![]() ![]() But no matter how you serve it, just be warned-this is one recipe that might convince you that store-bought *isn't* always fine. You could also pair a cold glass of this lemonade with a relaxing book, a favorite show or time with family. You could also sub in one of our favorite recipes, like our Tabbouleh with Pan-Seared Chicken, Garlic Hummus or Leg of Lamb with Blood Orange, Garlic & Ras el Hanout. If you want to have a throwback Ina dinner, you can find her recipes on the Food Network site. Others said Ina's lemonade method is "the way I do it to this day" or that they still "make it all the time." Even fellow celeb chef Michael Simon chimed in to call Ina and her recipes "the best then" and "the best now." "My two young children loved this special lemonade for years to come." 10 Favorite Holiday Fudge Recipes to Make and Share. "I used your lemonade recipe, tweaking the ice as an end add-on," one fan wrote. The Barefoot Contessa tells us why a roasted filet of beef is her go-to holiday dish. The commenters on Garten's post seem to agree that this recipe-and Garten's show-have aged pretty darn well. Related: Mediterranean-Inspired Dinners You Can Make in 20 Minutes Of course, this lemonade would brighten up any meal, even something cozy like our Skillet Chicken with Orzo & Tomatoes or a bowl of Slow-Cooker Chicken & Chickpea Soup. Garten opted to make hummus, tabbouleh and a grilled leg of lamb for a delicious dinner perfect for a warm evening. She also notes that this drink would pair well with a Mediterranean-inspired dinner, which is exactly the feast she prepared in her first episode. He is a huge fan of the author and host of the show Food Network program Barefoot Contessa, Ina Garten. "For those of you who like a little something special, you can mix it with vodka," Garten suggests in the clip. Related: 11 Easy Homemade Lemonade RecipesĪnd of course, if you're opting out of Dry January this year, Ina has a fifth ingredient you might want to add. (If you're trying to watch your blood sugar, consider starting with a smaller amount of sugar and slowly adding more to taste.) She combines that lemon juice with 3/4 cup of superfine sugar, 1 cup of ice and 4 cups of water in a blender, then runs her blender until the ice is pulverized and the ingredients are well combined. Garten starts by juicing six lemons for about 1 cup of lemon juice. This icy-cold lemonade has just four ingredients: lemons, sugar, ice and water. ![]()
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